Cook Time:
25 mins
Prep Time:
20 mins
Servings:
8
Chef notes
Mini lamb burgers with garlicky tahini sauce and radish-parsley salad are great party bites. Plus, this recipe is super adaptable. You can serve the kebabs on their own, with just the sauce, over roasted vegetables or in a pita.
Technique tip: The tahini will get clumpy while you're mixing in the water but keep adding it in until it loosens up. This sauce is amazing and you will want to put in on everything!
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