Chef notes
Every good barbecue joint in Kansas City has signature side dishes. Cheesy corn is one of the most popular, but not always easy to make. This version is a simple combination of rich and creamy ingredients melted into seasoned sweet corn. For even more flavor, I've added pimento cheese. It's a side dish for game day that your guests will love!
Technique tip: You can prepare this dish in a slow cooker or in the smoker. Pick a high-quality pimento cheese spread made with real cheese shreds.
Swap option: You can add diced ham to make it a protein-packed side dish. If you don't have steak seasoning, sub in equal parts of kosher salt, freshly ground black pepper and garlic powder.
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