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Step into spring with 51 picks for your home, wardrobe and more — starting at $6

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    Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27

  • Gut check: How to keep your digestive system healthy

    04:40

  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

  • Tipping etiquette 101: Who to tip, how much, and when to skip

    05:07

  • Get the recipe for a lemony linguine that serves 4

    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Ex-Starbucks CEO to face questions over employee unionization

    01:50

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12

  • Sweet & savory: Get 2 pies out of the same crust!

    05:13

  • How to order a Starbucks drink based on your zodiac sign

    04:33

  • Coconut fried chicken: Get Marcus Samuelsson’s recipe

    04:06

  • How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Martha Stewart shares her recipe for fresh fish burgers

    04:59

  • Latest spring travel deals and saving tips | Consumer Confidential

    24:27

  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • How to heal your body by nourishing with healthy foods

    05:52

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

  • Anthony Scotto shares recipe for melted cheese called frico

    03:25

  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58

TODAY Food

Make the ultimate game day feast with these Super Bowl recipes

05:21

Pitmaster Megan Day from Burnt Finger Barbecue in Kansas City shares her secret for tasty ribs, while chef and Philly native Mike Solomonov demonstrates how to make za’atar wings.Feb. 10, 2023

  • UP NEXT

    Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27

  • Gut check: How to keep your digestive system healthy

    04:40

  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

  • Tipping etiquette 101: Who to tip, how much, and when to skip

    05:07

  • Get the recipe for a lemony linguine that serves 4

    04:31

  • Inside American's growing obsession with snacking

    06:39

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