Cook Time:
5 hrs
Prep Time:
30 mins
Servings:
4-6
Chef notes
This is a classic menu item at my restaurant, Pig and Khao. They are fall-off-the-bone tender but still have that satisfying, charred crisp. This is thanks to a low-and-slow cook and then a quick hit over high heat to finish. The sweet, sticky, savory barbecue sauce is literally finger-licking good!
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