IE 11 is not supported. For an optimal experience visit our site on another browser.

Hearts of Palm and Avocado Salad

RATE THIS RECIPE
(27)
CAMILA ALVES HEARTS OF PALM: Camila Alves' Hearts of Palm Avocado Salad
TODAY
RATE THIS RECIPE
(27)

Ingredients

  • 1 14-ounce can hearts of palm, drained and finely chopped
  • 1 avocado, sliced
  • 1/2 cup dry roasted peanuts
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper, to taste
  • Chef notes

    Hearts of palm are one of the most popular vegetables in Brazil because of their unique taste and texture. They are the perfect addition for salads.

     

    Preparation

    In a bowl, add the sliced hearts of palm, avocado, peanuts and olive oil. Stir in the lemon juice and season with salt and pepper to taste.

    Drizzle the balsamic vinegar on top and serve.