Grilled Pineapple Salad with Avocado, Arugula and Olive Oil

Preparation

Baking Directions:

Peel and cut the pineapple into tranches.

  Brush with extra virgin olive oil and mark the pineapple on the grill.

Remove and place the pineapple in a shallow pan with the extra virgin olive oil, lemon juice and Tabasco.

  Let sit for 5 minutes.

Cut the avocado into slices.

Remove the pineapple from the marinade.

  Dress the argula with the some of the marinade.

  Place the argula on a plate, arrange the pineapple and avocados on top of the argula.