Gail Simmons' Apples and Honey Upside Down Cake

Chef notes

I am always making some version of this recipe because it’s so versatile. I love the reveal moment of an upside down cake, and the caramel topping is so delicious and fun.

Swap option: You can swap all the fruit and spices this recipe calls for with your favorite combinations, but for Rosh Hashanah, we eat apples and honey.

Special kitchen equipment required: 10-inch cast iron skillet