Gail Simmons

Gail Simmons blends zesty, creamy pimento cheese with the viral pickle dip recipe for a mouthwatering mashup.

Load up matzo with zesty flavor this Passover.

This light, bright fish is packed with fresh spring flavors that refer back to the holiday (horseradish, parsley and dill).

Gail Simmons makes a flaky tart surrounding a gooey buttery, brown-sugar filling — in an easy-to-serve bar format.

In this recipe from Gail Simmons, meaty pork shoulder is slowly braised with white beans into a meltingly tender stew and topped with crispy lardons.

This Tuscan soup is nourishing, made with simple ingredients and a great way to use up leftover stale bread as well as any veggies in your fridge.

Gail Simmons' apple galette is great for entertaining because it can be made hours ahead and always looks impressive served right at the table.

Apples, cider, hearty vegetables and minimal dishes to clean make this the perfect seasonal comfort dish.

This sweet and sticky cake will help you celebrate the Jewish new year with an unexpected twist on traditional flavors.

Horseradish and parsley gremolata and red wine give Gail Simmons' Passover brisket a bright balance of flavors and and creates a rich sauce.

The addition of dill and other herbs make the latkes super savory and go so well with many other flavors and toppings, adding a little extra elegance, too.