For chips:1. Slice radishes, jicama, and daikon about 1/4 inch thick.
Halve large slices of jicama.
Transfer vegetables to platter.2.
In a small bowl, combine smoked paprika, salt, sugar, pepper, and lime peel.3.
To serve, scatter paprika mixture over vegetables.
For onion dip:1. In a large skillet, heat oil over medium heat.
Add onions, sugar, and 1/2 tsp.
of salt; toss.
Reduce heat to medium-low.
Cook and stir onions until golden, 15 to 20 minutes.
Remove from heat; cool.
Stir in garlic.2.
In a medium bowl combine the cooled onion mixture, sour cream, mayonnaise, remaining 1/2 tsp.
salt, and pepper.
Cover; chill 1 hour to blend flavors.3.
Transfer to a serving bowl; stir.