Chef notes
I love this recipe because it brings cultures together in a single bowl. Inspired by New York City's everything bagel and the comfort of Japanese ramen, it reflects the way food connects us across backgrounds and traditions. New York is a melting pot, and this ramen celebrates that spirit by blending the flavors and rituals of New York and Japan into something both familiar and new.
Technique tips: Whisk the broth while slowly pouring in the eggs to create soft ribbons throughout the soup. Avoid boiling the broth after adding the eggs to keep them tender.
Swap options: Dashi and chicken stock can be used interchangeably. Vegetable stock may also be substituted for a vegetarian version. Chili crisp may be used in place of chili threads for a little extra heat.
