Cook Time:
25 mins
Prep Time:
10 mins
Servings:
12
Chef notes
Soup in cake? Absolutely! It practically guarantees a moist and flavorful result. Topped with cream cheese frosting, it's delicious.
Ingredients
- 1 box (about 18 ounces) spice cake mix
- 1 (10¾-ounce) can Campbell's Condensed Tomato Soup
- 1/2 cup water
- 2 eggs
- 1 (16-ounce) container store-bought cream cheese frosting or homemade cream cheese frosting
Preparation
1.Preheat the oven to 350 F. Lightly grease and flour 2 (8- or 9-inch) round cake pans.
2.Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Pour the batter into the pans.
3.Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely.
4.Fill and frost with the cream cheese frosting.
