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Dry Rub Jerk Seasoning

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Ingredients

  • 2 tablespoon onion powder
  • 1 tablespoon ground allspice
  • 1 tablespoon ground thyme
  • 2 teaspoon ground cinnamon
  • 2 teaspoon ground cloves
  • 1 teaspoon granulated sugar
  • 1 teaspoon ground coriander
  • 1 teaspoon ground habanero chile powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon hungarian paprika
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Preparation

    Baking Directions:

    Combine all the ingredients in a small bowl.  Store in an airtight container.  The mix can be kept for up to two months.