Curried Chicken and Plantain Croquettes

Chef notes

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli and you've got the perfect dish for entertaining.

Technique tip: If the plantain mix is too soft/sticky, then add some flour to the mix to make it easier to work with.

Swap option: You can use sweet potato instead of plantain, or regular potatoes if you want (add more flour to this mix). For vegetarians, you can use green jackfruit (canned) in place of chicken.