Take your lunch to go with easy make-ahead Mason jar salads. Just layer your ingredients, seal it up and then give it a good shake when you're ready to eat.
Place olive oil, lime juice, salt, sugar, jalapeños and scallions in the bottom of a mason jar. In the next layer add the corn, then the tomatoes, then the herbs followed by the cheese. Screw on the lid to the Mason jar. Ingredients will keep in the jar (without being shaken) for 1 day.
When ready to serve, shake all ingredients in the jar with the lid on tight for 30 seconds or until all ingredients are well mixed. Unscrew cap and pour the ingredients into bowls.