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Chilled Blueberry-Yogurt Soup

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Ingredients

  • 1 cup plain yogurt
  • 2 cup blueberries (or 1 cup pureed blueberries)
  • 1/2 cup chicken stock
  • Preparation

    Baking Directions:

    Put the yogurt, blueberries and chicken stock in a blender jar or a food processor; blend until smooth.

    Pour out into serving bowls and garnish with chopped chives, blueberry croutons and mint.