Yields:
makes 12
Chef notes
Make chicken Caesar salad super party-friendly by making it with store-bought rotisserie chicken and serving inside easy grab-and-go hard tortilla shells. The crunchy shells take the place of classic croutons and are a perfect way to enjoy while walking around a party.
Ingredients
- 1 2- to 3-pound cooked rotisserie chicken
- 1 cup creamy Caesar dressing, store-bought or homemade, plus more as needed
- 2 romaine lettuce hearts, chopped (about 3 cups)
- 1/3 cup grated or shaved Parmesan cheese
- 12 hard taco shells
Preparation
Remove chicken meat from bones and chop or shred into about 1/2-inch pieces. Measure 2½ cups chicken; reserve any leftovers for another use.
Combine chicken, chopped romaine and Parmesan in a large bowl. Add the dressing and toss to combine. Divide into taco shells and serve immediately.
