Chicken Caesar Salad Tacos
Nathan Congleton / TODAY
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Make chicken Caesar salad super party-friendly by making it with store-bought rotisserie chicken and serving inside easy grab-and-go hard tortilla shells. The crunchy shells take the place of classic croutons and are a perfect way to enjoy while walking around a party.

Ingredients

    • One 2- to 3-pound cooked rotisserie chicken
    • 1 cup creamy Caesar dressing, store-bought or homemade, plus more as needed
    • 2 romaine lettuce hearts, chopped (about 3 cups)
    • 1/3 cup grated or shaved Parmesan cheese
    • 12 hard taco shells

Preparation

Remove chicken meat from bones and chop or shred into about 1/2-inch pieces. Measure 2½ cups chicken; reserve any leftovers for another use.

Combine chicken, chopped romaine and Parmesan in a large bowl. Add the dressing and toss to combine. Divide into taco shells and serve immediately.

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