IE 11 is not supported. For an optimal experience visit our site on another browser.

Cheese Biscuits with Honey Butter

SERVINGS
Makes 12 biscuits and about 1 cup honey butter Servings
RATE THIS RECIPE
(0)
SERVINGS
Makes 12 biscuits and about 1 cup honey butter Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup butter, softened
  • 2 tablespoon honey
  • 1 tablespoon large egg, lightly beaten
  • 3 tablespoon butter, melted
  • 1 cup shredded sharp cheddar cheese

Preparation

Baking Directions:

In a medium bowl, combine 1 cup butter and honey; beat at medium speed with an electric mixer until combined.

Spoon honey butter into a small serving dish.

Cover, and chill until firm.

Preheat oven to 400°.

Line a baking sheet with parchment paper.

In a large bowl, combine baking mix, garlic powder, and red pepper; whisk until blended.

Add egg, milk, sour cream, and 3 tablespoons butter, stirring until thoroughly combined.

Add cheese, stirring just until combined.

On prepared baking sheet, drop batter evenly into 12 mounds.

Bake at 400° for 10 minutes.

Serve with honey butter.