Servings:
Serves 8 — 10 people as a side dish. Servings
Ingredients
- 4 pint brussel sprouts
- 1 pint pearl onions
- 4 pint shallots
- 6 ounce bacon strips
- 2 tablespoon butter
Preparation
Baking Directions:
Pre-heat the oven to 375 degrees.
In a 2 quart pot of boiling, salted water, blanch the brussel sprouts for about 1 1/2 to 2 minutes until tender, strain and immediately shock in a bowl of ice water.
Drain well and cut in half, set asideRepeat this procedure for the pearl onions, except blanch for about 1 minute, then strain and shock in ice water.
Drain well, and set aside, keeping whole.
In a mixing bowl, toss all ingredients together with softened butter, season well with salt and pepper, then transfer to a small 2” deep roasting pan, in a single layer.
Place in a preheated oven, uncovered and roast for about 25 — 30 minutes until nicely browned, stirring every 10 minutes to mix.
serve hot.
