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Brussels sprouts home fries



  • 1 pint loose brussels sprouts
  • 3 pint idaho potatoes
  • 1 pint leek, cleaned and sliced
  • 1 tablespoon butter
  • 1 tablespoon chopped parsley
  • 1 tablespoon curry
  • 1 tablespoon cayenne
  • Preparation

    Baking Directions:

    Blanch and quarter the brussels sprouts.

    Rub the potatoes, skin on, with olive oil and salt.

    Bake the potatoes for 1 hour at 350 degrees.

    Cool the potatoes, peel and chop into smaller pieces.

    In a hot skillet, heat the oil till it smokes and add the potatoes and cook till evenly browned.

    Strain and reserve the browned potatoes on a paper towel.

    In another skillet add the butter, brussels sprouts, leeks and a pinch of the spice mix.

    When the sprouts are cooked, add the potatoes back into the mix and heat through.

    Add the chopped parsley at the last minute.