I love how easy it is up upgrade simple deviled eggs with just a few simple toppings. The briny pop of caviar, crispiness of the bacon and freshness of the chervil complement the classic creamy texture and rich flavor of the eggs.
In a medium non-reactive bowl add cream cheese, mayonnaise, Dijon mustard, onion powder, champagne vinegar, mix well with a firm whisk, add yolks and season with salt, pepper and cayenne pepper, and mix until smooth. Place mixed yolks into a pastry bag.2.
Pipe and fill the whites with the yolk mixture.3.
To garnish, spoon caviar on top of each egg, sprinkle with smoked paprika and chervil and top with 1 piece of crispy bacon, if using.