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Arugula Berry Salad

Nathan Congleton / TODAY
Servings:
4
RATE THIS RECIPE
(22)

Chef notes

Having grown up in the South, I cherish the vibrant greenery and fruits that our soil produces. This sweet and savory salad is a celebration of that bounty. It is a harmonious blend of peppery arugula and vibrant berries. The contrasting textures create a refreshing and flavorful experience that excites and cleanses the palate with each and every bite.

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Ingredients

  • 4 cups arugula
  • 1 cup sliced strawberries
  • 1 cup sliced blackberries
  • 1/2 cup blueberries
  • 1/2 cup fresh mozzarella pieces
  • 1/3 cup walnut halves
  • 1/2 cup balsamic vinegar
  • 2 teaspoons honey
  • 1/3 cup olive oil
  • salt and freshly ground black pepper, to taste

Preparation

1.

Mix the arugula, berries, mozzarella and walnuts together in a large bowl.

2.

Whisk together the balsamic, honey and olive oil to create vinaigrette. Pour the dressing over the greens with berries, and toss to combine.

3.

Season with salt and pepper, as desired.