Ayesha Nurdjaja, executive chef at Shuka and Shukette in New York City, is stopping by the TODAY kitchen to share flavor-packed recipes for Sunday Night Football. For the New York Jets, she is making charred chicken wings with scallion-chile chermoula and white sauce, and for the Kansas City Chiefs, she is whipping up peperonata-topped pork sliders.
Adding the cheese to the meat mixture means these sliders are extra juicy and flavorful. It also makes them a snap to assemble. The tangy peperonata balances the richness of the pork.
It’s not game day without wings. These are easy to prepare — no messy fryer — and absolutely delicious. The white sauce can be used for dipping crudités or on a sandwich. The chermoula can be used with chicken, beef or fish as a marinade or sauce.
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