TODAY Food has teamed up with Well+Good all summer long to give you an arsenal of healthy recipes for any situation. This week, we’re taking on a timeless warm-weather treat—and giving it an unexpected twist.
Ice pops are basically the best thing about summer. Unfortunately, most of the ice pops we remember from childhood were full of high fructose corn syrup and artificial colors and flavors.
Who needs all that? Not us! All you need is a blender and a few ingredients to make totally natural, delicious and satisfying pops right at home. Watch the video for these hydrating watermelon hibiscus pops and get the exact recipe here, or just go ahead and experiment with whatever fruit and teas you have on hand. You can’t really mess them up!
Get more Smart Summer Eats: