Master mixologist Tiffanie Barriere is stopping by the TODAY kitchen to shake up some eye-opening drinks spiked with dark, rich coffee. She shows us how to make a shaken tequila and coffee cocktail, frothy coffee milk and a warm hibiscus, orange and cinnamon cup of joe.
(Sponsored by Folgers.)
The joy of a little foam on a glass of milk brings a playfulness to your cup of coffee. This drink is like the sophisticated, nuanced, all-grown-up version of chocolate milk. It's a fun and comforting way to start your day and get that much-needed jolt of caffeine.
The combination and aroma of hibiscus-scented coffee and cinnamon-orange syrup bring comfort and coziness to the day. It's exciting on the palate, and each sip brings a new sensation of flavors and scents.
Together, tequila and coffee provide a vibrant and delicious addition to your day — any time of the day! The combination is spicy and invigorating. Serve with three coffee beans for good health, wealth and love.
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