Hoda & Jenna experience the flavors of Bermuda with a food tour!
04:09
Martha Stewart shares special Kentucky Derby recipes on TODAY
06:30
Fleur-ishing: How this baker started a craze with her cookies
04:36
How Ben's Chili Bowl is keeping tradition — and history — alive
05:06
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
05:01
Double juicing a lemon and other chef-approved hacks to try
04:43
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
In-N-Out Burger president shares story behind family-run business
04:35
Michael Bublé and Jason Derulo make spicy margaritas on TODAY
03:34
See Hoda & Jenna go toe-to-toe in epic burrito battle
03:47
How this candy brand is reviving childhood favorites with less sugar
04:57
Yuck or Yum? Hoda & Jenna try new twists on PB&J
02:03
See which treat won the 3-way final in TODAY’s ‘Sweets 16’
01:00
Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more
05:15
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Martha Stewart’s 'chobster' dish has fans divided
00:47
Which game-day snack is highest in vitamin C?
04:13
These are some of the best bakeries across the US
03:57
Sam Kass, newest member of TODAY Food, gives us the skinny on fruit
05:23
Create your free profile or log in to save this video
Copied
Copied
After working as a White House chef, executive director of Michelle Obama’s “Let’s Move” initiative, and nutrition advisor to the president, Sam Kass has become the newest member of the TODAY Food team. He explains his philosophy of food to Matt Lauer and Savannah Guthrie and demonstrates some creative things to do with fruit.July 30, 2015
UP NEXT
Hoda & Jenna experience the flavors of Bermuda with a food tour!
04:09
Martha Stewart shares special Kentucky Derby recipes on TODAY
06:30
Fleur-ishing: How this baker started a craze with her cookies
04:36
How Ben's Chili Bowl is keeping tradition — and history — alive
05:06
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
05:01
Double juicing a lemon and other chef-approved hacks to try
04:43
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
In-N-Out Burger president shares story behind family-run business
04:35
Michael Bublé and Jason Derulo make spicy margaritas on TODAY
03:34
See Hoda & Jenna go toe-to-toe in epic burrito battle
03:47
How this candy brand is reviving childhood favorites with less sugar
04:57
Yuck or Yum? Hoda & Jenna try new twists on PB&J
02:03
See which treat won the 3-way final in TODAY’s ‘Sweets 16’
01:00
Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more
05:15
Try this traditional Italian recipe for a meaty and cheesy Easter pie