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November 30th, 2015

Mark Bittman’s tomato sauce 3 ways is easy for the holidays

TODAY Food is all about no-brainers this week: time-saving recipes that will help you make the most of the holiday season. Kicking things off is Mark Bittman, who shows three easy ways to prepare tomato sauce: a basic sauce; a spicy, garlicky version, and a hearty, meaty sauce.

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