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June 29th, 2016

Louisiana shrimp shakshouka: Give it a try for Fourth of July

Chef Alon Shaya of the James Beard Award-winning Shaya Restaurant in New Orleans makes his TODAY kitchen debut with his family recipe for Louisiana shrimp shakshouka. Along with shrimp it includes tomatoes, onions and eggs, but Shaya tells Matt Lauer that you can vary the dish to your own taste for Fourth of July entertaining. (Run time: 5:22)

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