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April 13th, 2017

Lamb chop Parmesan, asparagus with prosciutto: Give Easter an Italian flair

This Easter, why not a feast with an Italian flair? Chef Enzo Febbraro of Allegro in Las Vegas is in the TODAY kitchen to demonstrate two dishes that will make your guests say “bravo”: lamb chop Parmesan and prosciutto-wrapped asparagus.

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