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August 10th, 2016

Grouper with bananas: Try this Brazilian dinner with a French twist

Chef Claude Troisgros was born in France but lives in Rio de Janeiro, and he’s been crafting tropical French cuisine for about 35 years. On TODAY he demonstrates how to easily cook grouper and shares a recipe for a sweet and sour sauce to drizzle on top. (Run time: 2:29)

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