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Add elegance to outdoor dining

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TODAY contributor Susanna Salk shares her best hostess tips to help you trade in the paper plates and plastic cups and bring some sophistication to your al fresco dinner party.

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Steamed wahoo and veggies over peas and rice: Get the recipe!

Nutritional treats your family will go nuts over!

Make eggs two ways for Mother’s Day: Shakshuka and a frittata!

Take a trip to Bermuda with these 2 fresh and fruity recipes!

Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes

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