Servings:
Makes 8 cocktails Servings
Ingredients
- 1 quart eggnog
- 1/2 cup myers® platinum white rum
- 1/2 cup godiva® white chocolate liqueur
- 1 cup whipped topping
Preparation
Baking Directions:
In a large pitcher, combine eggnog, rum, and white chocolate liqueur.
Pour the mixture into cups.
Place a heaping teaspoon of the whipped topping into each cup.
Garnish with the grated white chocolate and a sprinkling of pumpkin pie spice.
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