Ingredients

1 rotisserie chicken
1/4 cup low-fat plain yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper

1 teaspoon apple cored and cut into 1/2 inch pieces (about 2 cups)
1 stalk celery, thinly sliced crosswise (about 1/2 cup)
1/2 cup halved red seedless grapes
1/2 cup chopped toasted walnuts
2 cup boston lettuce leaves

Preparation

Baking Directions:

In a medium bowl, whisk together 1/4 cup yogurt and 1 tablespoon fresh lemon juice; season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper.

Add 1 apple, cored and cut into 1/2 inch pieces (about 2 cups), 1 stalk celery, thinly sliced crosswise (about 1/2 cup), 1/2 cup halved red seedless grapes, and 1/2 cup chopped toasted walnuts; toss to coat with dressing.

Cover; refrigerate until ready to serve, up to overnight.

Divide salad in half; serve each portion on 2 Boston lettuce leaves.

Tips:

Nice hearty salad — great to use rotisserie chicken as a shortcut.