Ingredients
- 2 shalot
- 1/4 cup white wine
- 1/4 cup white wine vinegar
- 1/4 cup mint
Preparation
Baking Directions:
Reduce all liquid by 2/3 and whisk in cubed butter, add salt and pepper – strain.
Create your free profile or log in to save this article
Create your free profile or log in to save this article
Create your free profile or log in to save this article