Ingredients
- 1 medium mango, peeled and sliced
- 1 firm ripe banana, sliced
- 1/8 teaspoon Scotch Bonnet pepper, finely chopped
- 1/4 teaspoon fresh ginger, chopped
- 2 teaspoon unsalted butter
- 1 teaspoon brown sugar
- 1 ounce white rum
- 2 ounce mango juice
- 1 ounce waffle cone
- 1 ounce Fresh mint and nutmeg
Preparation
Baking Directions:
Heat a thick-bottomed pan and melt butter.
Add sugar and cook until golden brown.
Combine mango, banana, scotch bonnet pepper and ginger, and toss with sugar.
Add rum, and flame to remove alcohol.
Add mango juice (if required).
Serving Directions:
Serve in waffle cone, garnished with fresh mint and freshly grated nutmeg.
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