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Southern fried tacos

Gail Simmons
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Ingredients

Tacos
  • 1 cup coleslaw
  • 2 cup boneless buttermilk fried chicken breasts, cut into 2-inch slices
  • 1/2 cup dill pickle rounds
  • 1/2 cup tabasco-honey sauce
  • 1/2 cup 6-inch tortillas, flour or corn, warmed for serving
Tabasco-honey sauce
  • 1 cup coleslaw
  • 2 cup boneless buttermilk fried chicken breasts, cut into 2-inch slices
  • 1/2 cup dill pickle rounds
  • 1/2 cup tabasco-honey sauce
  • 1/2 cup 6-inch tortillas, flour or corn, warmed for serving
  • 1/2 cup honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon tabasco (or more if desired)
  • 1 tablespoon water

Preparation

Baking Directions:

For tacos:Divide and assemble in order listed above.

For tabasco-honey sauce:Over low heat, whisk all ingredients until thoroughly combined and heated through.

  Allow to cool.

  Place in a squeeze bottle to serve.

Recipe Tags

AmericanEasy
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