Simple side potatoes with lemon and parsley

Preparation

Baking Directions:

In large saucepan, simmer 1 pound small red potatoes, 1 tablespoon salt, and enough water to cover potatoes by 1 inch, covered, stirring once or twice, until potatoes are just tender, 10 to 14 minutes.

Drain well.

Cut potatoes in half, transfer to bowl, and toss with 2 tablespoons extra-virgin olive oil, 2 tablespoons chopped fresh parsley, and 1 teaspoon grated lemon zest.

Season with salt and pepper to taste.