Ingredients
- 2 to 3 tablespoons popcorn kernels
- 1 brown paper lunch bag
Preparation
Baking Directions:
Pour the popcorn kernels into the paper bag.
Mist the kernels with oil spray and fold the top of the bag over twice to seal.
Shake the bag (while holding closed) to evenly coat the kernels with oil.
Microwave the folded bag on high for 1 1/2 to 2 minutes, or until the popping slows to 2 seconds between pops.
(Cook time will vary from microwave to microwave, so it may take you a few tries to figure out the perfect pop time.
Alternatively, you can use an air popper to make your popcorn.)
Pour the freshly popped popcorn into a one-gallon resealable bag.
Liberally spray the popcorn with additional oil spray and shake the bag to distribute evenly.
Add your preferred seasonings and shake vigorously for 30 to 60 seconds to evenly coat the popcorn with seasonings.
