Ingredients
- 1/4 cup extra-virgin olive oil
- 1 cup panko
- 1/4 cup grated pecorino
- 1/3 cup fresh thyme leaves chopped
- 2 cup garlic cloves
- 1 1/2 pound large shrimp, peeled and deveined
- 2 pound large lemons cut into wedges
Preparation
Baking Directions:
Preheat oven to 450 degrees and slick a large baking sheet with oil.
Combine panko, pecorino, thyme, garlic and pepper (to taste) in bowl.
Stir in extra-virgin olive oil to moisten.
Arrange shrimp on baking sheet in single layer and spoon a little bread crumb mixture onto shrimp.
Bake until crumbs are golden brown and shrimp are cooked through (about 10 minutes).
Transfer to platter and garnish with lemon.
Serve with a side of broccoli sautéed in chopped garlic and butter.
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