Servings:
About 1 cup Servings
Ingredients
- 1/2 english cucumber or 2 small kirby cucumbers, sliced
- 2 tablespoon mirin (japanese sweet rice cooking wine)
- 2 tablespoon clear rice vinegar
- 1/2 teaspoon sea salt
Preparation
Baking Directions:
Put the cucumber slices in a non-reactive bowl.
Sprinkle the mirin, rice vinegar, salt, and sugar over them and toss to combine.
Let stand at least 10 minutes at room temperature before serving, or refrigerate for up to 3 days.
Prep time: 5 minutesInactive prep time: 10 minutesTotal time: 15 minutes
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