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Prime Rib Roast

By Charlier Palmer, cookbook author and chef and owner of Aureole in New York
Servings:
Serves 10 Servings
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Ingredients

  • 1 tablespoon juniper berries
  • 1 cup sea salt
  • 1 cup cracked black peppercorns
  • 1/2 cup dried herbs (your choice)
  • 1 cup beef rib roast (10-12 lb)

Preparation

Baking Directions:

1.

Preheat the oven to 450°F.

2.

Crush the juniper berries in a mortar and pestle, then combine them with the sea salt, pepper, and dried herbs.

3.

Rub the beef lightly with oil, then rub it with the seasoning mixture.

4.

Place the roast on a rack in a roasting pan and roast for 20 minutes to create a nice crust on the outside.

5.

Reduce the oven temperature to 350°F and roast for 25 to 30 minutes longer, or until an instant-read thermometer registers 120°F (for medium-rare).

6.

Let the roast rest in the pan for at least 20 minutes before slicing.

Recipe Tags

AmericanEasy
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