Servings:
Serves 6 Servings
Ingredients
- 20 ounce porterhouse
- 6 tablespoon m.d. butter
- 6 tablespoon salt and pepper
M.d. Butter
- 20 ounce porterhouse
- 6 tablespoon m.d. butter
- 6 tablespoon salt and pepper
- 8 tablespoon butter
- 2 tablespoon parsley
- 1 tablespoon shallot
- 1/2 clove garlic
- 1/2 teaspoon sage
- 1 tablespoon chives
- 1 tablespoon salt and pepper
Preparation
Baking Directions:
Brush Porterhouse with soft butter and season both sides generously with salt and pepper.
Broil for 15 to 20 minutes at 400º F.
Let rest for 10 minutes before serving.
M.
d.
ButterServes 4Combine soft butter with herbs and form into cylindrical mold, then refrigerate.
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