Ingredients
- 4 to 6 each pork chops (big or as small as you like)
- 1 cup hoisin sauce
- 1/4 cup lime juice
- 4 cup to 6 each peaches, ripe, sweet and cut into half with the pit removed
- 1/4 cup rice wine vinegar
- 1 teaspoon honey
- 1 teaspoon ginger, ground
- 1/2 bunch cilantro springs
- 1/2 bunch each red onion, 1/4-inch slices on the round
Preparation
Baking Directions:
Grill the pork chop on a moderately hot grill, when the pig is half way cooked start brushing on BBQ sauce, continue cooking until just cooked through (pork is ok if its got pink in the middle).
Grill the peaches and onion just long enough to get some grill marks and soften slightly.
In a blender combine the rice wine/honey and ginger, puree until smooth.
Lightly toss the peaches, onions and cilantro in the vinaigrette and serve with the BBQ.
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