Ingredients
Truffle popcorn
- 8 cup popcorn
- 2 tablespoon butter
- 1 teaspoon truffle oil
- 1/2 cup finely grated parmesan cheese
- 1 teaspoon salt
- 1/2 cup chopped parsley
Habanero popcorn
- 8 cup popcorn
- 2 tablespoon butter
- 1 teaspoon truffle oil
- 1/2 cup finely grated parmesan cheese
- 1 teaspoon salt
- 1/2 cup chopped parsley
- 8 cup popcorn
- 1/2 cup butter
- 2 cup habanero chilis, minced
- 1 teaspoon salt
- 1/2 teaspoon lemon
Sweet and spicy popcorn
- 8 cup popcorn
- 2 tablespoon butter
- 1 teaspoon truffle oil
- 1/2 cup finely grated parmesan cheese
- 1 teaspoon salt
- 1/2 cup chopped parsley
- 8 cup popcorn
- 1/2 cup butter
- 2 cup habanero chilis, minced
- 1 teaspoon salt
- 1/2 teaspoon lemon
- 8 cup popcorn
- 1/2 cup sugar
- 1/4 cup cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 cup walnut oil
Preparation
Baking Directions:
Truffle popcorn1. In a small sauté pan, melt butter.
Add truffle oil and stir.
The truffle flavor will not distribute evenly if you simply use truffle oil.
2.Pour butter in a thin stream over popcorn.
Sprinkle Parmesan cheese, salt and parsley and stir together.
Habanero popcorn1. In a small saucepan melt butter with minced habaneros.
Add salt and stir.
Remove from heat and squeeze in juice from lemon half, removing any seeds.
2.Pour butter mixture over popcorn.
Sweet and spicy popcorn1. In a small bowl, mix cinnamon, sugar, cayenne pepper and salt together.
2.Pour walnut oil over popcorn and toss to coat.
Sprinkle spice mixture over popcorn and toss until evenly incorporated.
