Servings:
Makes 24-30 individual pieces Servings
Ingredients
- 2 1/2 pound chicken wings
- 1/2 cup hot sauce
- 1/3 cup melted butter or margarine
Preparation
Baking Directions:
Split wings at each joint; discard tips.
Place wings on rack in foil-lined pan.
Bake 20 minutes at 500° F until fully cooked and crispy, turning halfway.
Combine hot sauce and butter.
Dip wings in sauce to coat completely.
Tips:
Serve with celery and blue cheese dressing.
For equally crispy wings: Deep-fry wings at 375° F (High) 10 minutes until cooked and crispy; drain and serve.
