Ingredients
- 1 pound large white mushrooms
- 2 cup clarified butter or vegetable oil
Preparation
Baking Directions:
Mushroom PancakesFollow directions for pancakes and add in mushroom mixture (duxelle).
Top with truffle cream, bacon and mushroom chips.
Mushroom ChipsHold mushrooms by stems and, using a sharp slicing knife or a mandolin, slice each mushroom cap crosswise or horizontally into thin, almost translucent, slices.
Reserve stems for another dish.
Heat butter or vegetable oil in a small saucepan (do not allow butter or oil to smoke; a perfect mushroom chip is crisp and tender, but not burned.)
Add mushroom slices to hot butter or oil and cook over medium hat, stirring occasionally, until golden brown, about 6 minutes.
Using a slotted spoon, remove mushroom slices from saucepan and drain on paper towels.
Season mushroom chips with salt and allow to rest They will become crisp after 1 to 2 hours.
