Ingredients
- 1/4 cup butter
- 1 cup potato
- 1 cup small onion
- 1 cup yellow bell pepper
- 1 cup red bell pepper
- 12 cup mushroom caps
- 1 cup heavy sweet cream
- 1 cup Salt/pepper
Preparation
Baking Directions:
Heat butter in large saute pan, preferably with a non-stick surface.
Add potato and cook for 4 minutes over medium heat, stirring occasionally.
Add onion, yellow and red peppers, and mushroom caps and cook an additional 3 to 4 minutes, or until any liquid released by vegetables has evaporated and potatoes are cooked.
Add heavy sweet cream and bring to a boil.
Continue cooking until mixture becomes very thick.
Season to taste.
Reserve.
