Servings:
Yields 6 servings
Ingredients
- 6 cup shredded cabbage with carrots
- 1/4 cup reduced fat mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon apple cider vinegar or orange juice
- 3 teaspoon sugar
- 1/4 cup dried craisins
- 1/2 cup chopped scallions
- 1/2 teaspoon kosher salt
Preparation
Baking Directions:
Mix all ingredients.
