Linguini with shrimp

Preparation

Baking Directions:

Bring a large pot of water to a boil, add linguini and cook according to the directions on the box.

Drain, reserving ½ cup of the cooking water.

Meanwhile, heat the olive oil in a large skillet over a medium-high flame.

Add the garlic and sauté for 1 minute.

Add the shrimp and cook for 3 to 4 minutes.

Remove the shrimp from pan and set aside.

Add the lemon juice, wine and the reserved cup of water from the pasta pot to the skillet.

Let simmer until the liquid is reduced by about half.

Add the shrimp back to the pan and stir in the parsley.

Add the drained linguini to the shrimp mixture, tossing to combine.

Season with salt and pepper, to taste.