Ingredients
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1 cup rasberries
- 3 cup whole cloves
- 3 cup tbs. sugar
- 1/3 cup water
Preparation
Baking Directions:
1.In a saucepan on medium-low heat, warm the berries, sugar, cloves and water.
Stir until sugar is dissolved.
(approximately 4-5 mins).
2.Now add port wine and continue stirring for 1 to 2 minutes.
3.Reduce heat to a simmer or very low and keep warm until ready to serve over ice cream or cake.
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