Ingredients
- 1 pineapple, medium ripe
- 10 ounce argula
- 2 ounce ripe avocados
- 2 tablespoon , lemon juice
- 1 tablespoon , green tabasco
- 3 tablespoon , extra virgin olive oil
Preparation
Baking Directions:
Peel and cut the pineapple into tranches.
Brush with extra virgin olive oil and mark the pineapple on the grill.
Remove and place the pineapple in a shallow pan with the extra virgin olive oil, lemon juice and Tabasco.
Let sit for 5 minutes.
Cut the avocado into slices.
Remove the pineapple from the marinade.
Dress the argula with the some of the marinade.
Place the argula on a plate, arrange the pineapple and avocados on top of the argula.
